Restaurant

Here at Roma Explorers Inn, our fantastic 150-seat restaurant showcases the best of fine dining in the area. Our restaurant is open seven days for guests or those visiting the area and focuses on providing the highest quality of food and fantastic service. Start your day with us and come and enjoy our explorers breakfast buffet, open from Tuesday to Friday from 5:30 to 8:30 am. If you’re visiting Roma for a special occasion or even just looking to indulge yourself and your loved ones with a fantastic meal out then our Explorers dinner is the ultimate fine dining roma experience.

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We offer a fantastic selection of dishes that are suitable for all appetites making us one of the ultimate Roma restaurants. Choose from our comprehensive menu which caters for all dietary requirements, offering vegetarian and gluten free options making our restaurant the perfect place to celebrate your special occasions

Foodies will love our ‘from the grill’ selection, offering the best cuts of meat such as Wagyu rump and OP rib fillet on the bone, all served with a mouth-watering choice of sides. See our menu here. In addition to our restaurant we also offer a bar which is the ideal place to unwind, meet friends and enjoy a few drinks.  Our restaurant offers a special children’s menu so your little ones will also be happy.

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Explorers Dinner

House Made Black Garlic Bread   $12   (NGF) (V)    
Served with brown butter

Bruschetta Three Ways  $13   (V)
Made with pesto & parmesan, tomato & anchovy, olive tapenade

Moreton Bay Bug  $22
Served with leek, ash, sorrel, crazy water

Crocodile Spring Rolls  $10   (NGF)
Served with bush tomato & wattle seed remoulade

Butter Chicken Dumplings  $12   (NGF)
Fried dumplings, murgh makhani, coriander

Maranoa Beef   $14
Flat iron roulade, Maranoa beef bacon, buffalo mozzarella, sage, butternut hummus, jus

Salad of Pistachio & Goats Feta    $16  (V)   
Heirlooms, radicchio, avocado, nigella seeds, flowers
Add chicken $6             Add prawns $8

Roast Vegetable Stack   $24  (V) (VE)   
Aubergine, sweet potato, carrot, zucchini, field mushroom, falafel cake, micro herbs, salsa verde

Macadamia Chicken Tabouli    $26     
Labneh, zatar, sumac

Lasagne   $24   (NGF)  
Served with house chips & salad

Vegetarian Lasagne  $24   (V)  
Served with house chips & salad

Chicken Burger   $22   (NGF)  
Brioche bun with secret sauce, panko chicken tenders, sriraccha slaw, tomato, bacon, cheese and served with a side of house chips

Rissoles   $24      
Vegetables, mash & gravy

Roast Of The Day   $24      
Ever changing, traditional sides

300g Maranoa Beef Rib Fillet  $30      
Served with your choice of vegetables & mash or salad & chips

Chicken and Bacon Scroll  $28     
Served with avocado, cream cheese, mash, greens and hollandaise sauce

Fish & Chips  $24      
Served with tartare and lemon wedges

Confit of Duck   $38  
Served with roasted root vegetables, black cherry compote

King Prawn Linguine   $29  (NGF)
Served with crustacean oil, harissa, grana padano

Murray Cod Hangi   $45 
Rustic vegetable medley, fig, bush lime gribiche

Southern Fried Chicken   $32  
The whole bird, texas toast, sriracha slaw

Side Dishes   $7 Each  

Gypsy Salad                                  Explorers Fries                           Vegetable Stack                    Creamy Mashed Potato              Sweet Potato Fries                     Potato Galette    Onion Rings                                  Seasonal Vegetables

$41
 

Eye Fillet
Snow peas, duck fat potatoes, forest mushrooms, beef jus

$45  

450G Rib on the Bone
Pepper berry reduction, Idaho potato, red slaw


$40
 

300G N.Y Sirloin
Sweet potato mash, marrow canoe, jus

 


$37

 

 

400G Prime Rump
Belgian fries, onion rings, cowboy butter

 

Sauces
Gravy
Mushroom
Pepper
Red Wine Jus
Dianne

 

Sides   $7 Each
Gypsy Salad
Explorers Fries
Vegetable Stack
Creamy Mashed Potato
Onion Rings
Sweet Potato Fries
Seasonal Vegetables
Potato Galette

Dark Chocolate Mousse  $12       
Berries, white chocolate ganache, persian fairy floss

Sticky Date Pudding  $12    (NGF)  
Date praline, butterscotch sauce

Crème Caramel  $12
Chilled vanilla bavoris, cajita

Cheese Charcuterie  $12
Meredith dairy goat’s feta, prosciutto, castello creamy blue, muscat grapes, nigella bark

All kids’ meals are served with chips & salad or mash & vegetables

$8       Tempura Fish Fillets    
$8       Dagwood Dog             
$8       Chicken Nuggets       
$8       Steak
$8       Ham & Pineapple Pizza
$8       Ham & Cheese Pizza     

Vanilla Ice-Cream (2 scoops)      $4
With a choice of chocolate, caramel or strawberry toppings and sprinkles

Upside Down Cornetto    $8
Chocolate or strawberry

Most meals are either gluten free or have a gluten free option – Please speak to our friendly staff 

(V) Vegetarian     
(VO) Vegetarian Option Available       
(VE) Vegan        
(VEO) Vegan Option Available           
(NGF) No Gluten Free Option

Explorers Breakfast

Buffet Breakfast open Tuesday to Friday from 5:30am – 8:30am

Note: Saturday, Sunday, Monday and public holidays – room service for in house guests

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