Here at Roma Explorers Inn, our fantastic 150 seat restaurant showcases the best of fine dining in the area. Our restaurant is open seven days for guests or those visiting the area and focuses on providing the highest quality of food and fantastic service. Start your day with us and come and enjoy our explorers breakfast buffet, open from Tuesday to Friday from 5:30 to 8:30 am. If you’re visiting Roma for a special occasion or even just looking to indulge yourself and your loved ones with a fantastic meal out then our Explorers dinner is the ultimate fine dining roma experience.

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We offer a fantastic selection of dishes that are suitable for all appetites making us one of the ultimate Roma restaurants. Choose from our comprehensive menu which caters for all dietary requirements, offering vegetarian and gluten free options making our restaurant the perfect place to celebrate your special occasions

Foodies will love our ‘from the grill’ selection, offering the best cuts of meat such as Wagyu rump and OP rib fillet on the bone, all served with a mouth-watering choice of sides. See our menu here. In addition to our restaurant we also offer a bar which is the ideal place to unwind, meet friends and enjoy a few drinks.  Our restaurant offers a special children’s menu so your little ones will also be happy.

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Explorers Dinner

House Made Bread    $10   (VO, NGF)  
Served with your choice of garlic herb butter or caramelised balsamic

Bruschetta   $14   (NGF)  
Char grilled house made bread topped with tomato, onion & basil. With an olive oil and balsamic glaze 

Vegetarian tarts   $14    (NGF)  
Camembert & blue cheese, tomato & basil and Mediterranean vegetable

Chicken tenders   $20    (NGF)  
Parmesan and herb crumbed chicken tenders served with a honey mustard dipping sauce

Thai Beef salad    $21
$30 Main size served with fresh Asian salad, noodles and marinated beef

Thai halloumi salad    $20   (VO)
$28 Main size served with fresh Asian salad, noodles and halloumi cheese.

Coconut prawns   $20   (NGF)  
$32 main size served with a mango chilli chutney

Pan fried scallops    $21
$33 main size served with a chilli, ginger and lime broth and a mango gel 

Explorers Summer Salad   $12    (VO)
$18 Main size             Add chicken $6                        Add prawns $7

Explorers Pasta      $24    (VO made with zucchini spaghetti)  
Mediterranean vegetable with a tomato white wine sauce
Add chicken $6             Add prawns $8 

Confit Spatchcock     $32
Served with truffle & lemon fried asparagus, creamy pumpkin puree, crispy fried onion, sliced radish and jus

Black Cherry Lamb    $44
Lamb marinated in black cherry vinegar, thyme, rosemary, garlic oil and pepper. Served with Mediterranean vegetables, pine nuts, hummus, duck fat potatoes and pickled red onion.

Fresh Seared Salmon    $36
Served with a herb and bacon rosti, asparagus, broccolini and a beetroot coulis

Australian Saltwater Barramundi   $32
Encrusted in macadamia and served with apple and citrus slaw and house made chunky confit chips

Pork Belly    $34    (NGF)  
Oven baked pork belly served with rice, wilted greens, apple slaw and satay sauce 

Vegetable Stack    $27    (VO)
Served with a rocket & feta salad, topped with an avocado flan

Beef Burger   $23   (NGF)  
Maranoa Beef’s grass fed mince patty, seeded mustard mayo, cheese and caramelised onion.
Served with Explorers chips 

Pulled pork burger    $21    (NGF)  
BBQ pulled pork, bacon and aioli.
Served with Explorers chips 

Homestyle Beef Rissoles    $25    (NGF)  
Made with Maranoa Beef’s grass fed mince.
Served with buttered mash, steamed vegetables and a mild pepper sauce 

Bangers and Mash     $25
Served with a caramelised onion gravy

Add a side 

$6 Sides – Explorers Garden Salad with Dressing – Explorers Chips – Creamy Mashed Potato

$7 Sides – Sweet potato Fries with Aioli – Onion Rings – Seasonal Vegetables

$8 Sides – Beans with Almond Flakes – Potato Stack – Vegetable Stack

Maranoa Beef Presents a ‘Paddock to plate’ 300g grass fed rib fillet $40   
Served with sautéed forest mushrooms, duck fat potatoes, snow peas and a rich shiraz jus

Queensland Country Meats Presents 250g Wagyu Rump  $41
Served with a potato stack, sugar snap peas, honey roasted carrots and a beetroot jus 

Ladbrooks Butchery Presents 250g Eye Fillet $41           
Served with potato croquettes, grilled beans, broccolini and a spring onion jus

450g T-Bone
450g OP Rib fillet on the bone
300g Rib fillet
300g grass fed Rib Fillet
250g Eye Fillet
250g Wagyu Rump
Grilled Chicken Breast


Served with your choice of 2 sides and sauce

Sweet potato Fries with Aioli
Explorers Chips
Explorers Garden Salad with Dressing
Creamy Mashed Potato
Onion Rings
Garlic Butter Beans with Almond Flakes
Seasonal Vegetables
Vegetable Stack
Potato Stack
Creamy mushroom
Pink peppercorn
Red wine jus
Garlic butter
Garlic cream


Add a Topper

Crab Benucci – Fried soft shelled crab, asparagus and hollandaise
Ocean and Earth- ½ bug, Scallop, prawns , calamari and garlic cream
Mushroom Delight – field mushroom with bacon and mozzarella
The Outback – bacon, eggs and beetroot relish
Prawns with garlic cream
Milk fried calamari

Trio of sorbets     $14  

Berry brûlée    $18
Served with house made shortbread biscuits

Flourless chocolate cake     $16
Served with caramel popcorn, ganache and espresso cream

Deconstructed Eton mess     $16   (NGF)  
Served with a coconut crumb, mango meringue, berries and custard

Share tasting plate     $20    (NGF)  
A selection of treats perfect to share between two

3 cheese plate     $20   
Served with assorted cheeses, crackers, dried fruit and Quince paste

All kids meals are served with a choice of 2 sides

$8       Chicken nuggets    
$8       Pasta Bolognaise   
$8       Sausages      
$8       Fish   


  • Chips
  • Salad
  • Vegetables
  • Creamy Mash

Kids Dessert 

Vanilla ice-cream (2 scoops)      $4
With a choice of chocolate, caramel or strawberry toppings and sprinkles

Banana Split   $8
With a choice of chocolate, caramel or strawberry toppings and sprinkles

Explorers Breakfast

Buffet Breakfast open Tuesday to Friday from 5:30am – 8:30am

Note: Saturday, Sunday, Monday and public holidays – room service for in house guests

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