Restaurant

Here at Roma Explorers Inn, our fantastic 150 seat restaurant showcases the best of fine dining in the area. Our restaurant is open seven days for guests or those visiting the area and focuses on providing the highest quality of food and fantastic service. Start your day with us and come and enjoy our explorers breakfast buffet, open from Tuesday to Friday from 5:30 to 8:30 am. If you’re visiting Roma for a special occasion or even just looking to indulge yourself and your loved ones with a fantastic meal out then our Explorers dinner is the ultimate fine dining roma experience.

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We offer a fantastic selection of dishes that are suitable for all appetites making us one of the ultimate Roma restaurants. Choose from our comprehensive menu which caters for all dietary requirements, offering vegetarian and gluten free options making our restaurant the perfect place to celebrate your special occasions

Foodies will love our ‘from the grill’ selection, offering the best cuts of meat such as Wagyu rump and OP rib fillet on the bone, all served with a mouth-watering choice of sides. See our menu here. In addition to our restaurant we also offer a bar which is the ideal place to unwind, meet friends and enjoy a few drinks.  Our restaurant offers a special children’s menu so your little ones will also be happy.

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Explorers Dinner

House made bread    $12   (NGF) (V) (VE)    
Served with your choice of garlic herb butter or caramelised balsamic

Cheesy bacon knot   $14   (NGF)
Made with cheese, bacon, shallots and garlic butter 

Hungarian salami flatbread   $14   (NGF) (VO) 
8 inch flatbread topped with salami, mozzarella and Napoli sauce

Maranoa beef entrée   $16
Served with roasted pumpkin puree, buttered coloured carrots, caramelised onion and red wine Jus

Chicken wings   $12   
Coated in a sticky pomegranate glaze

Pulled pork spring rolls   $12   (NGF)
Served with sweet chilli mayo dipping sauce

Prawns    $20
Banana prawns brushed with chilli, garlic, ginger and paprika

Sweet corn fritters    $14   (NGF)
Fluffy sweet corn fritters served with rocket, feta, tomato relish and avocado

Warm pumpkin salad    $16  (V)   
With spinach, goats cheese and beetroot

Mediterranean pasta salad    $16  (V)   
Mediterranean vegetables and pesto pasta

Zucchini Pasta     $16   (V) (VEO) 
Zucchini curls, char-grilled vegetable and Nepalese sauce topped with parmesan cheese

Pan fried quail   $28    (NGF)  
Served with hokkien noodles, sugar snap peas, snow peas and sweet soy sauce

Add chicken $6             Add prawns $8

Chicken Burger   $22   (NGF)  
Panko crumbed chicken, bacon, cheese and Sriracha slaw served with a side of wedges 

Homestyle Beef Rissoles    $25    (NGF)  
Made with Maranoa Beef’s grass fed mince
Served with buttered mash, steamed vegetables and a mild pepper sauce 

Barra and Chips    $26    (NGF)
Lemon myrtle battered barramundi served with chips, tartare sauce and a lemon wedge

Add a side 

$6 Sides – Explorers Garden Salad with Dressing – Explorers Chips – Creamy Mashed Potato

$7 Sides – Sweet potato Fries – Onion Rings – Seasonal Vegetables

$8 Sides – Potato Stack – Vegetable Stack

Sticky Korean pork ribs    $43 
Thick meaty pork ribs served with Sriracha slaw and onion rings

Beef cheeks    $36
Braised beef cheeks served on a bed of creamy mash and mushy peas

Fresh Atlantic salmon    $35  
Served with asparagus, broccoli and blueberries on a bed of wild rice

Chicken and bacon scroll   $32  
Butterflied chicken breast rolled with bacon, avocado and cream cheese. Served with mash, greens and hollandaise sauce 

Moroccan lamb back strap   $44  
Served with roasted pumpkin, humus, beans, blistered truss tomatoes and red wine Jus 

Vegetable stack    $27    (GF) (V) (DFO)
A stack of roasted vegetables dressed with grilled halloumi, avocado and a balsamic glaze

Add a side 

$6 Sides – Explorers Garden Salad with Dressing – Explorers Chips – Creamy Mashed Potato

$7 Sides – Sweet potato Fries – Onion Rings – Seasonal Vegetables

$8 Sides – Potato Stack – Vegetable Stack

$41
$50
$44
$37
250g Eye Fillet
300g Wagyu Rib
350g Rib
400g Rump

Signature sides – Served with sautéed forest mushrooms, duck fat potatoes, snow peas and a rich shiraz jus

Or

Sides
Sweet potato fries
Explorers chips
Explorers garden salad with dressing
Creamy mashed potato
Onion rings
Seasonal vegetables
Vegetable stack
Potato stack
Sauces
Diane
Creamy mushroom
Pink peppercorn
Red wine jus
Gravy
Garlic butter
Garlic cream

 

Add a Topper

$16
$10
$7
$8
$6
Ocean and Earth- ½ bug, scallop, prawns, calamari and garlic cream
Mushroom Delight – field mushrooms with bacon and mozzarella
Prawns with garlic butter
Scallops
Milk fried calamari

Dumplings     $16    (NGF)  
White chocolate and raspberry dumplings served with ganache, chocolate dirt and ice-cream

Deep fried ice-cream $16    (NGF)  
Coconut and macadamia crumbed caramel ice cream served with maple syrup 

Chocolate brulee $16
Garnished with strawberries and flowers 

Panna cotta $16
Coconut panna cotta with mango compote, pistachio praline and candy lime

Share tasting plate     $20    (NGF)  
A selection of treats perfect to share between two

3 cheese plate     $20    
Served with assorted cheeses, crackers, dried fruit and Quince paste

All kids’ meals are served with a choice of 2 sides

$8       Chicken Nuggets   
$8       Steak            
$8       Sausages      
$8       Fish   

Sides

Chips
Salad
Vegetables
Creamy Mash

Vanilla ice-cream (2 scoops)      $4
With a choice of chocolate, caramel or strawberry toppings and sprinkles

Banana Split   $8
With a choice of chocolate, caramel or strawberry toppings and sprinkles

Most meals are either gluten free or have a gluten free option – Please speak to our friendly staff 

(V) Vegetarian     
(VO) Vegetarian Option Available       
(VE) Vegan        
(VEO) Vegan Option Available           
(NGF) No Gluten Free Option

Explorers Breakfast

Buffet Breakfast open Tuesday to Friday from 5:30am – 8:30am

Note: Saturday, Sunday, Monday and public holidays – room service for in house guests

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